An American in Provence by Jamie Beck was a surprise hit for me.
I sat down one cold evening in January expecting a quick flip – you know the coffee table book that you enjoy exploring and perusing. You strategically place it in your home- on your nightstand or coffee table.
Well- this one is different – very different. I read it covers to cover. In fact, I did not want it to end.
I was enchanted the moment I opened An American in Provence.
This is a true story of a journey of a photographer who took a chance at change. She is the one we hear about – the woman who moves to Provence on a whim- because she wants a change.
Don’t miss out on her beautiful story. The beauty is not only in the photographs, but the discovery of her true self. Her respite- the patience she had for her creativity to return captivated me.
If you are passionate about cooking or know someone who is, don’t miss out.
The recipe for Bresse Chicken with Morels and Cream is outstanding – so much so, I have made it twice. Once for my husband and then again for a dinner party. The meal was exceptionally good and very easy to prepare. My kitchen smelled of a French restaurant!
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Get to Know Manners To Go™
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Lisa Richey provides etiquette programs to businesses, schools, and individuals.
